Chinese Herbs to Boost Your Immunity, Help Digestion, Balance Emotions, and More

For over 2,500 years, Traditional Chinese Medicine (TCM) has focused on the concept of internal imbalance: what causes it, ways to treat it, and how correcting it can help us live longer, fuller lives. While the practice of TCM was developed centuries ago, its healing powers have endured the test of time to become a widely-used and highly-respected form of medicine both in Asia and all over the world.

Traditionally, patients sought balance by treating the mind, body, and spirit in a way that would bring harmony to the energy sources from within (commonly known in Chinese culture as “Yin & Yang”). Centuries later, we’re still using a similar holistic approach, which combines the effectiveness of herbal formulas with other TCM practices, from acupuncture and exercise to reconnecting with ourselves through nature.

Herbs and formulas are just one part of a larger, natural healing approach that exists within Traditional Chinese Medicine. While potent and powerful, the herbs of TCM have never been revered for their taste. In fact, unappealing flavors is one of the reasons why TCM hasn’t been accepted by more Westerners. Knowing this, we were able to put more emphasis on developing flavors that would not only appeal to the palate, but would set a new taste standard for all modern TCM products.